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The Jewish Quarter of Rome is a precious gem in the heart of the Eternal City. Often overlooked by mainstream tourist routes, it holds memories, flavors, and stories that date back to the Roman Republic. Even today, it continues to surprise visitors with its vibrant cultural, religious, and culinary life.
Rome’s Jewish Quarter is commonly known as the Jewish Ghetto, or simply “the Ghetto.” The name has a very specific historical origin: in 1555, Pope Paul IV established an area of the city where Jews were forced to reside. While the term “ghetto” may carry negative connotations today, in Rome it has become an affectionate name, symbolizing a neighborhood rich in history and proud identity.
The official name of the area is Rione Sant’Angelo, one of the oldest districts in Rome. Yet the heart of Jewish identity still resonates in that name which once meant segregation but today tells a story of rebirth, culture, and memory.
The Jewish Ghetto is located in the historic center of Rome, just a short walk from Campo de’ Fiori and Piazza Venezia, between Lungotevere De’ Cenci and Via del Portico d’Ottavia. The area belongs to Rione Sant’Angelo, named after the Church of Sant’Angelo in Pescheria, built on the site of the ancient Roman fish market.
Its central location makes the Ghetto an ideal stop for those seeking a less touristy yet deeply authentic side of Rome. Here, Roman temples, synagogues, kosher restaurants, imperial ruins, and medieval buildings coexist in a fascinating mix of eras and styles.
Thanks to its central location, the Jewish Quarter is extremely easy to reach. Here are a few options:
If you’re using a bike or electric scooter, even better—the area is peaceful and ideal to explore on two wheels.
Don’t be fooled by its small size: the Jewish Ghetto is packed with fascinating places, historic landmarks, and artistic gems. Here are a few must-sees:
It depends on how deep you want to go. A general visit takes about two hours. But if you plan to:
then consider spending half a day here.
The Jewish presence in Rome is one of the oldest in the diaspora, dating back to the 2nd century BC, during the wars between Rome and the Seleucid Kingdom. The first Jews arrived as ambassadors or merchants but soon settled along the Tiber, mainly in the area that later became the Ghetto.
After the destruction of the Temple of Jerusalem in 70 AD, many Jews were deported to Rome as prisoners of war, swelling the local population. Despite centuries of hardship, they preserved their religious and cultural identity, giving rise to a unique community: Roman Judaism, with its own customs, rites, and cuisine.
The Roman Jewish Ghetto was officially abolished in 1870, with the city’s annexation to the Kingdom of Italy. Until then, for over 300 years, Roman Jews lived confined in an area closed off by three gates, under special taxes, bans, and restrictions.
After Italian unification, the walls were torn down and the neighborhood redeveloped. Still, the area never lost its identity—many Jewish families stayed and rebuilt a strong, proud, and vibrant community.
Today, the Ghetto is an open and multicultural neighborhood, but the Jewish presence remains strong and deeply rooted. Among its residents are:
The area is also home to Jewish schools, cultural centers, specialized bookstores, and smaller synagogues. During Shabbat and Jewish holidays, it’s common to see people in traditional dress walking together to the Great Synagogue.
Jewish-Roman cuisine is one of the most authentic expressions of Roman gastronomy. Born from the fusion of kosher rules and local ingredients, this culinary tradition features simple, rustic, and incredibly flavorful dishes. Some highlights from kosher restaurant menus include:
Ready to taste these specialties in the heart of the Jewish Quarter? Book a table at Ba’Ghetto: a historic kosher restaurant and a landmark of Jewish-Roman cuisine in Rome.
Expect warm hospitality, high-quality ingredients, and dishes steeped in tradition for a one-of-a-kind gastronomic experience.