Last born in the Dabush Family, Su’Ghetto is placed in the heart of the Jewish Ghetto in Rome. Is an amazing restaurant where to eat italian Kosher specialties. We are open from breakfast to dinner!
At Su Ghetto you can even taste an amazing aperitif.
Menu
Eating Kosher is one of the most characteristic elements of the Jewish people. All the dishes comply with all the Kasherut rules as well as the meat is inspected and slaughtered according to the principles of the Torah.
Products marked with an asterisk (*) are intended as frozen.
Discover the menuStarters
Artichoke soufflé with crispy leek and truffle fondue
Veggie caponata with raisins, pine nuts and cruncy sliced meat
Appetizer SuGhetto for 2 persons
selection of Kosher cold cuts, Jewish style artichoke, “Concia” of zucchini, chicken wings
Goose cold cuts
Mixed vegetables tempura
Cod* tempura
Flowers of zucchini filled with cod*
Jewish anchovy & endive pie*
Ceviche
lime marinated salmon and seabass
Salmon carpaccio
Fried Zucchini
Honey-lacquered chicken wings with spicy Harissa sauce
Roman style artichoke
Jewish style artichoke
Fried chickpeas balls
Sigarim* (2 pz)
(Filo dough filled with fried meat & potatoes
Mix dips
Hummus, Tahini, Baba Ganoush
Hummus
chickpeas spread
Tabule salad
Mix Middlestern for 2 persons
Hummus, Tahini, Baba Ganoush, 4 falafels, 2 sigarims*
Entrées
Bucatini pasta Amatriciana style with goose meat
Carbonara style spaghetti (with goose meat and egg)
Spaghetti Garlic&Oil (with cured fish roe and chili pepper)
Spaghetti with anchovies and dried cherry tomatoes
Mezze maniche pasta Gricia style (with goose meat)
Paccheri pasta with white lamb ragu
Mushrooms and truffle Risotto
Soup of the day
Tonnarelli pasta with artichokes and bottarga (salted cured fish roe)
Seabass ravioli with a sauce from the sea*
Big truffle and potato stuffed raviolo, sautèed with cherry tomatoes and basil*
Pappardelle pasta Norcina style* (with mushrooms and beef sausages)
Gnocchi with beef stew*
Couscous Chraimi
with grouper in spicy sauce
Berber style Couscous
with chickpeas, vegetables and beef
Vegetarian couscous
mixed vegetables
Main Course
Coratella* of lamb with artichokes
Beef tartare decomposed with artichoke cream and poached egg
with mustard beans, mustard, Harissa
Goulash* with potatoes
Baked lamb* and potatoes
Oven roasted veal breast* and potatoes
Roman style braised veal shank
Grandma Esther’s meatballs*
SuGhetto Cod fish*
with cherry tomatoes, raisins and pine nuts
Salmon on a bed of baby spinach
Oven baked sea bass with potatoes
Mixed grill SuGhetto for 2
(with beef entrecôte*, chicken, lamb and roasted potatoes
Beef entrecôte*
Entrecôte* in 4 peppers sauce
Florentine* steak with roasted potatoes
Lamb chops* in Bordelaise sauce
Kebab skewers*, Tahini and Tabule salad
Mustard and lime marinated chicken*
Chicken schnitzel with potatoes*
Chicken steak* with white rice and mixed vegetables
Parghite skewers* with white rice and chips
Salads and sides
Israeli Salad
with fresh vegetables
Roman lettuce, cucumber, carots, avocado and walnuts
Spinach, pine nuts and raisins
Chicory and bottarga
chicory with salted, cured fish roe
Homemade French fries*
Roasted potatoes
Sughettoburger
Hamburger
300gr beef burger*, lettuce, tomato and cucumber
Veggieburger
250gr veggie burger*
Pastrami Su Ghetto
Pinsa Romana
Desserts
Tiramisù
Home baked tarts
Chocolate or pistachio mousse
Su Ghetto Pâtisserie for 2 persons
selection of pastris
Menu Sughetto
Honey-lacquered chicken wings
Paccheri pasta with white lamb ragu
Mustard and lime marinated chicken*
Sour cherry tart
Menu Laghetto
Jewish anchovy & endive pie*
Tonnarelli pasta with artichokes and bottarga
Cod fish* Su Ghetto
Tiramisù
Menu Veghetto
Artichoke soufflé with crispy leek and truffle fondue
Big truffle and potato raviolo, with cherry tomatoes and basil
Polenta with mushrooms sauce
Figs and walnuts tart
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