At Ba Ghetto you can taste the most authentic and genuine dishes of traditional Jewish-Roman and Middle Eastern cuisine. The menus consist of a wide choice of appetizers, first and second courses. Ba Ghetto guarantee the use of fresh and genuine local raw materials.
Ba Ghetto Firenze
Appetizers
Jewish style artichoke
Roman style artichoke
Anchovies and endive pie
Sweet and sour Caponata salad with raisins, pine nuts and crunchy sliced meat
Tomato soup with cod* and Tropea red onion
Beef tripe served with a green parsley sauce
Beef marinated Carpaccio with mixed salad and mustard sauce
Mixed Kosher cold cuts
Mixed Southern with Tabulè salad
5 falafel, Hummus/chickpeas, Tahini/sesame, Baba Ganoush/eggplants
Hummus dip
with or without meat
Canapes with liver pate
Veggie appetizers
Fried zucchini
Seasonal vegetables boiled or fried
Seasonal vegetables with mullet roe scales
Baked potatoes
French fries*
Israeli salad
green salad, tomatoes, carrots, arugula and cucumbers
Tabulè salad
semolina, onions, tomatoes, parsil, lettuce and cucumbers
First courses
Spaghetti with fresh anchovies, wild fennel and cherry tomatoes
Spaghetti Carbonara style
egg sauce with dried meat
Rigatoni Gricia style with crunchy artichokes
with dried meat
Bucatini Amatriciana style
tomatoe sauce, onion and dried meat
Paccheri with redfish ragù
Tonnarelli with artichokes and mullet roe
Norcina style fettuccine with truffle cream
with mushrooms and beef sausage
Pappardelle with lamb ragù
Black cabbage Risotto with dried meat
Cous Cous
Classic
chickpeas, meat and vegetables
Bamia
meat and Middle East vegetables
Veggie
Main courses
Baked lamb and potatoes
Breaded spring lamb
Oven roasted veal breast
Peposo dell’Impruneta
Chicken schnitzel (Milanese style) with french fries*
Cod* Jewish style
Cod* Florentine style
Catch of the day
Salmon fillet with herbs and sour sauce
Grilled
Florentine steak Kosher
charged by weight, min. 500gr
Mix of grilled meat for 2 persons
veal breast, Merguez sausage, lamb chops, chicken parguit
Lamb chops served hot from the grill
Kebab with Tahini dip
skewers with small pieces of meat and vegetables
Chicken skewers and french fries*
Beef entrecôte
Sliced steak with artichokes
300gr
Sliced steak with arugula and cherry tomatoes
300gr
Sliced steak with 4 peppers
300gr
Roman style innards
Sautéed sweetbreads with artichokes
Brain and artichokes fried in batter
Sheep entrails with artichokes (ancient dish)
Side dishes
French fries*
Chicory with mullet roe scales
Chicory fried
Chicory boiled
Spinach with raisins and pine nuts
Puntarelle salad with anchovies sauces
Sauteed broccolini
Tabulè salad
semolina, onions, tomatoes, parsil, lettuce and cucumbers
Israeli salad
green salad, tomatoes, carrots, arugula and cucumbers
Desserts
Homemade Tiramisù
cream, coffee and cookies
Chocolate crumble
Red fruit crumble
Cheesecake
Pistachio mousse
Chocolate mousse
Sour cherry tart
Orange tart
Homemade cookies and sweet wine
Baklawa
puff pastry, raisins, almonds and honey
Antico Ghetto €45
Appetizer
Fried zucchini and dried salted meat
First course
Bucatini Amatriciana style (tomatoe sauce, onion and dried meat)
Main course
Lamb chops served hot from the grill
Side dish
Fried artichoke Jewish style
Dessert
Dessert of the day
Sinai €45
Appetizer
Mixed Southern (Falafel, mixed dips and Sigarim)
First course
Cous cous by choice
Main course
Kebab (skewers of small pieces of meat and vegetables)
Side dish
Tabulè salad
Dessert
Baklawa (puff pastry, raisins, almonds and honey)
Veggy €35
Appetizer
Burik and mixed dips
First course
Cous cous with vegetables
Main course
Israeli salad (green salad, tomato, carrots, arugula and cucumber)
Dessert
Dessert of the day
Appetizers
Fried zucchini
Fried artichoke Jewish style
Fried cod* fillet
Dried salted meat with rocket salad
Mixed Kosher cold cuts
Falafel (fried chickpeas rissole) with Hummus
Sweet and sour chicken wings
Tunisian Burik (fried puff pastry stuffed with eggs or potatoes)
Mixed Southern
Hummus/chickpeas, Tahini/sesame, Baba Ganoush/ eggplants
Mixed Southern
Hummus/chickpeas, Tahini/sesame, Baba Ganoush/eggplants
Salmon and seabass Carpaccio
Fried anchovies
Appetizer Ba Ghetto
Buffet Ba Ghetto
First courses
Fregola (semolina pasta) Puttanesca style
with tomatoes, capers, black olives, chili pepper and parsley
Tonnarelli with oil, garlic, chili and mullet’s roe
Bucatini Amatriciana style
(tomatoe sauce, onion and dried meat
Spaghetti Carbonara style
egg sauce with dried meat
Mezze maniche pasta Gricia style
with dried meat
Rigatoni vegetarian Carbonara
Paccheri pasta in stewed meat sauce
Risotto from the Innkeeper
Pappardelle with zucchini, dried meat and cherry tomatoes
Sardinian gnocchi with white sauce and artichokes
Cous Cous of the day
Hraimi Cous Cous
grouper cooked in spicy sauce
Veggie Cous Cous
vegetables mixed
Ask for the chef’s first course, a very special daily proposal
Main courses
Backed Salmon
Sea bass in potato crust
Cod fish* with artichokes
Cod fish* Jewish style
stewed with potatoes, raisins and pine nuts
Kosher Saltimbocca Roman style
with dried meat
Milanese veal cutlet and french fries*
Oven roasted veal breast
Baked lamb and potatoes
lamb meat
Sweetbreads with artichokes*
Ask for the chef’s main course, a very special daily proposal
Grilled
Mix of grilled meat for 2 persons
Kebab with Tahini dip
skewers of small pieces and spicy beef
Chicken skewers and french fries*
Grilled entrecôte*
Florentine steak (charged by weight, min. 500gr)
Lamb chops served hot from the grill
Entrecôte BaGhetto style with dried beef and truffle
Sliced steak with artichokes
Hamburger (300gr) and chips* or salad
Side dishes
Spinach with raisins and pine nuts
Boiled or sauteed chicory
Chicory with shaved bottarga
Sauteed broccoli*
French fries*
Baked potatoes
Tabulè salad
semolina, onions, tomatoes, parsil, lettuce and cucumbers
Israeli Salad
green salad, tomatoes, carrots, rocket and cucumbers
Desserts
Daily Choice of our desserts
Antico Ghetto €45
Appetizer
Fried zucchini and dried salted meat
First course
Bucatini Amatriciana style (tomatoe sauce, onion and dried meat)
Main course
Lamb chops served hot from the grill
Side dish
Fried artichoke Jewish style
Dessert
Dessert of the day
Sinai €45
Appetizer
Mixed Southern (Falafel and Hummus)
First course
Cous cous
Main course
Kebab
Side dish
Tabulè salad
Dessert
Dessert of the day
Veggy €35
Appetizer
Burik and mixed dips
First course
Cous cous with vegetables
Main course
Israeli Salad (green salad, tomato, carrots, arugula and cucumber)
Dessert
Dessert of the day
Starters
Artichoke soufflé with crispy leek and truffle fondue
Veggie caponata with raisins, pine nuts and cruncy sliced meat
Appetizer SuGhetto for 2 persons
selection of Kosher cold cuts, Jewish style artichoke, “Concia” of zucchini, chicken wings
Goose cold cuts
Mixed vegetables tempura
Cod* tempura
Flowers of zucchini filled with cod*
Jewish anchovy & endive pie*
Ceviche
lime marinated salmon and seabass
Salmon carpaccio
Fried Zucchini
Honey-lacquered chicken wings with spicy Harissa sauce
Roman style artichoke
Jewish style artichoke
Fried chickpeas balls
Sigarim* (2 pz)
(Filo dough filled with fried meat & potatoes
Mix dips
Hummus, Tahini, Baba Ganoush
Hummus
chickpeas spread
Tabule salad
Mix Middlestern for 2 persons
Hummus, Tahini, Baba Ganoush, 4 falafels, 2 sigarims*
Entrées
Bucatini pasta Amatriciana style with goose meat
Carbonara style spaghetti (with goose meat and egg)
Spaghetti Garlic&Oil (with cured fish roe and chili pepper)
Spaghetti with anchovies and dried cherry tomatoes
Mezze maniche pasta Gricia style (with goose meat)
Paccheri pasta with white lamb ragu
Mushrooms and truffle Risotto
Soup of the day
Tonnarelli pasta with artichokes and bottarga (salted cured fish roe)
Seabass ravioli with a sauce from the sea*
Big truffle and potato stuffed raviolo, sautèed with cherry tomatoes and basil*
Pappardelle pasta Norcina style* (with mushrooms and beef sausages)
Gnocchi with beef stew*
Couscous Chraimi
with grouper in spicy sauce
Berber style Couscous
with chickpeas, vegetables and beef
Vegetarian couscous
mixed vegetables
Main Course
Coratella* of lamb with artichokes
Beef tartare decomposed with artichoke cream and poached egg
with mustard beans, mustard, Harissa
Goulash* with potatoes
Baked lamb* and potatoes
Oven roasted veal breast* and potatoes
Roman style braised veal shank
Grandma Esther’s meatballs*
SuGhetto Cod fish*
with cherry tomatoes, raisins and pine nuts
Salmon on a bed of baby spinach
Oven baked sea bass with potatoes
Mixed grill SuGhetto for 2
(with beef entrecôte*, chicken, lamb and roasted potatoes
Beef entrecôte*
Entrecôte* in 4 peppers sauce
Florentine* steak with roasted potatoes
Lamb chops* in Bordelaise sauce
Kebab skewers*, Tahini and Tabule salad
Mustard and lime marinated chicken*
Chicken schnitzel with potatoes*
Chicken steak* with white rice and mixed vegetables
Parghite skewers* with white rice and chips
Salads and sides
Israeli Salad
with fresh vegetables
Roman lettuce, cucumber, carots, avocado and walnuts
Spinach, pine nuts and raisins
Chicory and bottarga
chicory with salted, cured fish roe
Homemade French fries*
Roasted potatoes
Sughettoburger
Hamburger
300gr beef burger*, lettuce, tomato and cucumber
Veggieburger
250gr veggie burger*
Pastrami Su Ghetto
Pinsa Romana
Desserts
Tiramisù
Home baked tarts
Chocolate or pistachio mousse
Su Ghetto Pâtisserie for 2 persons
selection of pastris
Menu Sughetto
Honey-lacquered chicken wings
Paccheri pasta with white lamb ragu
Mustard and lime marinated chicken*
Sour cherry tart
Menu Laghetto
Jewish anchovy & endive pie*
Tonnarelli pasta with artichokes and bottarga
Cod fish* Su Ghetto
Tiramisù
Menu Veghetto
Artichoke soufflé with crispy leek and truffle fondue
Big truffle and potato raviolo, with cherry tomatoes and basil
Polenta with mushrooms sauce
Figs and walnuts tart
Appetizers
Jewish style artichoke
Roman style artichoke
Asparagus with olive oil and lemon
Endive and anchovies pie
“Concia” of zucchini
Cheese platter with aromatic honey
Falafel drowned on hummus cream
Fried cigars filled with cheese and potatoes, 2 pcs
Humus/ceci, Tahini/sesamo, Babaganoush/melanzane
Egg in truffle sauce
Eggplant rolls filled with Mozzarella and tuna
Buffalo Caprese (buffalo mozzarella cheese and tomatoes slivers)
Celery and bottarga (salted fish roe) salad
Artichokes cruditè with arugula and shaved Parmesan cheese
Fried Mozzarella cheese sticks, 4 pcs
Supplì
stuffed rice balls with a heart of Mozzarella
Potato and Mozzarella croquettes, 2 pcs
Fried cod fillet*
Zucchini flowers filled with ricotta cheese and smoked salmon, 2 pcs
Pizzella
fried pizza topped with tomato sauce, Mozzarella, Parmesan and basil
Mixed fried
3 falafel and hummus, 2 Mozzarella cheese sticks, 1 cigar battered vegetables
First courses
Finferli* jewish style with sea bass and cherry tomatoes
Tonnarelli in lemon’s cream and shaved bottarga
salted fish roe
Tonnarelli sea Amatriciana style
with cherry tomatoes, Pecorino cheese and anchovies
Tonnarelli cacio e pepe
Pecorino cheese and black pepper sauce
Tonnarelli with artichockes, sea bass and mullet roe scales
Fettuccine with 4 cheeses and truffle sauce
Spaghetti sea Carbonara style
with egg, Pecorino cheese and salmon cubes
Spaghetti in cicory’s pesto sauce and shaved bottarga
Ravioloni* filled with ricotta cheese and spinach in tomato sauce, basil and Parmesan
Ravioloni* water and flavour filled with buffalo mozzarella cheese in truffle sauce
Gnocchi* Sorrentina (tomato sauce and Mozzarella cheese)
Gnocchi* of salmon and potatoes in light pesto sauce and cherry tomatoes
Rice with zucchini flowers and saffron
Risotto with salmon and pistachios
Penne Arrabbiata
picy tomato sauce, persil and garlic
Eggplants Parmigiana
Cous Cous Hraimi
grouper’s spicy sauce
Cous Cous Kofta
sea bass’ balls in tomato sauce and potatoes
Cold couscous
with vegetables, tuna and curry
Couscous with mixed vegetables
mixed vegetables
Veggy soup
tomato, pumpkin, zucchini, celery and carrots
Main courses: fish
Mixed grill for 2 persons
salmon, tuna, sea bass served with french fries or mixed salad
Cod fish* Ba Ghetto style
baked with pinoles, raisin, cherry tomatoes and potatoes
Fillet of turbot with potatoes crusty
Fillet of turbot with asparagus
Fillet of sea bass with zucchini cream
Browned tuna fillet with sesame
Sea bream (orata fish) Italian style with cherry tomatoes and sage
Salmon fillet with citrus cream and pink pepper
Tuna schnitzel with tabulè salad
Mixed small fried fish
Finely sliced raw sea bass and tuna* marinated with citrus
Tuna kebab with tabulè salad
Grilled sea bass
Main courses: milk
Scamorza cheese with mushrooms
Scamorza cheese with salmon and arugula
Scamorza cheese with truffle cream
Side dishes
French fries*
Chicory with shaved bottarga (salted fish roe)
Spinach with raisins and pine nuts
Spinach
Tabulè salad
semola, onion, tomatoes, parsley, lettuce salad and cucumbers
Salades
Ba Ghetto
mixed salad, tuna, hard boiled egg, olives, corn and tomatoes
Milky
green salad, avocado, anchovies and cheese
Israeli
green salad, tomatoes, carrots and cucumbers
Ottavia
smoked salmon, fennel and oranges
Summer
smoked salmon, lettuce, corn, oranges, cherry tomatoes, avocado
Pizza maker’s treats
Focaccia with “concia” of zucchini
Focaccia Sfiziosa
with artichokes cream, arugula, cherry tomatoes and shaved bottarga
Mixed bruschetta
Bruschetta topped with cherry tomatoes and basil
Bruschetta topped with cherry tomatoes, tuna and basil
Bruschetta Conciata (topped with “concia” of zucchini)
Bruschetta topped with black olives cream
Bruschetta topped with truffle cream
Bruschetta Ba’ghetto (topped with artichokes cream and shaved bottarga)
Mixed crostini, for 2 persons
Crostino (topped with Mozzarella cheese and anchovies)
Crostino Caprese (topped with Mozzarella cheese and cherry tomatoes)
Crostino topped with buffalo mozzarella cheese and truffle sauce
Crostino topped with Mozzarella cheese, salmon and arugula
Red pizzas (with tomato sauce)
Margherita
tomato sauce, Mozzarella cheese and basil
Napoli
tomato sauce, Mozzarella cheese and anchovies
Mushrooms
tomato sauce, Mozzarella cheese and mushrooms
Bufalina
tomato sauce, buffalo mozzarella cheese and basil
Piccantissima
tomato sauce, green tomatoes, Mozzarella cheese and chilli pepper
Bismarck
tomato sauce, Mozzarella cheese, egg Bismarck and eggplants
4 brothers
tomato sauce, Mozzarella cheese, mushrooms, pickled artichokes, olives and boiled eggs
Parmiggianina
tomato sauce, Mozzarella cheese, eggplants, cherry tomatoes, basil and shaved Parmesan
Primavera
green tomatoes, arugula and shaved Parmesan
Avi
tomato sauce, tuna, lettuce, Ketchup and Mayonnaise
Calzone
tomato sauce and Mozzarella cheese
White pizzas (without tomato sauce)
Ba Ghetto
Mozzarella cheese, artichokes and shaved bottarga
Amura
Mozzarella cheese, zucchini flowers, cherry tomatoes and anchovies
Ester
Buffalo mozzarella cheese, cherry tomatoes and shaved Parmesan
Amram
Mozzarella, red chicory and Gorgonzola cheese
King David
Mozzarella cheese, eggplants, zucchini and pepperoni
King Saul
Mozzarella cheese, zucchini and shaved bottarga
King Salomon
Buffalo mozzarella cheese, smoked salmon and arugula
4 cheeses
Mozzarella, Parmesan, smoked Provolone and Auricchio cheese
Portico
Mozzarella cheese, tuna, black olives, red onion, capers and chili pepper
Rustica
Provolone cheese, Mozzarella cheese, zucchini
Moshe
Buffalo mozzarella cheese, roman style artichoke, truffle cream and shaved Parmesan
Reginella
Mozzarella, pears and Pecorino cheese
Milky
Mozzarella cheese, fried chicory and shaved bottarg
Desserts
Homemade Tiramisù
cream, coffee and cookies
Ba’ghiotto
chocolate Sponge Cake, sweet Mascarpone cream with coconut and chocolate drops
Pistachio mousse
Chocolate mousse
Cherry or chocolate and ricotta cheese pie
Pistachio cream tart
Custard and orange jam and nuts tart
Custard fig jam tart
Custard and chocolate tart
Custard and cherry jam tart
Special dessert of the day
Fresh pineapple
Appetizers
Jewish style artichoke
Roman style artichoke
Endive and anchovies pie
“Concia” of zucchini
Dried salted meat with rocket
Dried salted meat with rocket
Mixed Kosher cold cuts
Beef carpaccio
with artichokes marinated in citrus sauce
Dips’ mixed
Humus/chickpeas, Tahini/sesame, Babaganoush/eggplant
Falafel with Tabulè salad
fried chickpeas’ rissole
Cigars
fried filo dough filled with meat, 2 pcs
Flaky Yemenite bread*
with pureed chili tomatoes
Burik
fried puff-pastry with eggs or potatoes
First courses
Ravioloni filled with grouper and zucchini in tomato sauce
Fettuccine alla Puttanesca
with tomato, anchovies, capers, black olives, chilli pepper and parsley
Tonnarelli with artichokes and mullet roe
Tagliatelle in stewed meat sauce
Bucatini Amatriciana style
tomatoe sauce, onion and dried meat
Tonnarelli alla Carbonara tartufati
dried meat
Spaghetti Carbonara style
egg’s sauce with dried salted meat
Agnolotti with Bolognaise sauce
Dumplings with arugula, tomatoes Pachino and pine nuts
Mezzemaniche with wild mushrooms and sausage
Rice with zucchini flowers and saffron
Rice with mixed sea food Koshers
Cous Cous
with chickpeas, meat and vegetables
Couscous with meat and Middle East vegetables
meat and Middle East vegetables
Cous Cous Mafrum
with meatballs and potatoes
Couscous with grouper cooked in spicy sauce
Cold couscous with vegetables
Couscous with vegetables mixed
vegetables mixed
Soup of the day
Main courses
Salmon steak with balsamic vinegar
Sea bream or sea bass (grilled)
Turbot fillet with potatoes
Chicken escalope with lemon or orange sauce
Cod fish* with arthichokes
Ba’Ghetto style goulasch
Chicken schnitzel (Milanese style) with french fries
Baked lamb with potatoes
Breaded spring lamb with arugula
Straccetti (beef rags) with arthichokes and pine nuts
Sheep entrails (ancient dish) with artichokes
Fried brain with artichokes
Lamb interiors with artichokes
Graffi Jewish style
lamb cheeks with tomato sauce
Cow’s tail with tomato sauce
Fried dishes
Mixed fried for 2 persons
courgette flowers, vegetables fried, stockfish
Mixed fried vegetables
Zucchini flowers with grouper
Fried stockfish fillet
Grilled
Mix of grilled meat for 2 persons
Middle eastern mixed grilled meat with tabulè for 2 persons
Shawarma (dressing veal) and french fries*
dressing veal
Kebab (skewer with small pieces of meat with vegetables) with Tahini dip
skewer with small pieces of meat with vegetables
Chicken on a skewer and french fries*
Grilled chicken breast and french fries*
Sliced chicken, arugula and cherry tomatoes
Steak
Florentine steak (charged for weight, minimun 500gr)
Lamb chops served hot from the grill
Entrecote fillet Ba’Ghetto style with dried beef and truffle
Sliced steak with arugula and tomato Pachino
Sliced steak with artichokes
Sliced steak with 4 peppers
Grilled fillet
Hamburger (300gr.), salad or french fries
Hamburger
Side dishes
French fries*
Chicory with fish eggs scales
Chicory fried or boiled
Spinach with raisins and pine nuts
Artichokes cruditè with rocket salad
Tabulè
semola, onion, tomatoes, parsley, lettuce salad and cucumbers
Israeli salad
tomatoes, carrots, green salad, rocket salad and cucumbers
Desserts
Homemade Tiramisù
cream, coffee and cookies
Grandpa’s cake
with chocolate cream
Mousse of pistachio
Sour cherry tart
Mousse of chocolate
Baklawa
puff pastry, raisins, almonds and honey
Kunafa
fhillo pastry, pistachio nuts, almonds and honey
Baghettucci
homemade cookies
Dessert of the day