Ba'Ghetto Milky



Jewish style artichoke
Roman style artichoke
Asparagus with olive oil and lemon
Endive and anchovies pie
“Concia” of zucchini
Cheese platter with aromatic honey
Falafel drowned on hummus cream
Fried cigars filled with cheese and potatoes, 2 pcs
Humus/ceci, Tahini/sesamo, Babaganoush/melanzane
Egg in truffle sauce
Eggplant rolls filled with Mozzarella and tuna
Buffalo Caprese (buffalo mozzarella cheese and tomatoes slivers)
Celery and bottarga (salted fish roe) salad
Artichokes cruditè with arugula and shaved Parmesan cheese
Fried Mozzarella cheese sticks, 4 pcs
Supplì (stuffed rice balls with a heart of Mozzarella)
Potato and Mozzarella croquettes, 2 pcs
Fried cod fillet*
Zucchini flowers filled with ricotta cheese and smoked salmon, 2 pcs
fried pizza topped with tomato sauce, Mozzarella, Parmesan and basil
Mixed fried
3 falafel and hummus, 2 Mozzarella cheese sticks, 1 cigar battered vegetables

First courses

Finferli* jewish style with sea bass and cherry tomatoes
Tonnarelli in lemon’s cream and shaved bottarga
salted fish roe
Tonnarelli sea Amatriciana style
with cherry tomatoes, Pecorino cheese and anchovies
Tonnarelli “cacio e pepe”
Pecorino cheese and black pepper sauce
Tonnarelli with artichockes, sea bass and mullet roe scales
Fettuccine with 4 cheeses and truffle sauce
Spaghetti sea Carbonara style
with egg, Pecorino cheese and salmon cubes
Spaghetti in cicory’s pesto sauce and shaved bottarga
Ravioloni* filled with ricotta cheese and spinach in tomato sauce, basil and Parmesan
Ravioloni* water and flavour filled with buffalo mozzarella cheese in truffle sauce
Gnocchi* Sorrentina (tomato sauce and Mozzarella cheese)
Gnocchi* of salmon and potatoes in light pesto sauce and cherry tomatoes
Rice with zucchini flowers and saffron
Risotto with salmon and pistachios
Penne Arrabbiata (spicy tomato sauce, persil and garlic)
Eggplants Parmigiana
Couscous Hraimi
grouper’s spicy sauce
Couscous Kofta
sea bass’ balls in tomato sauce and potatoes
Cold couscous
with vegetables, tuna and curry
Couscous with mixed vegetables
mixed vegetables
Veggy soup
tomatoe, pumpkin, zucchini, celery and carrots

Main courses: fish

Mixed grill for 2 persons
salmon, tuna, sea bass served with french fries or mixed salad
Cod fish* Ba’ghetto style
baked with pinoles, raisin, cherry tomatoes and potatoes
Fillet of turbot with potatoes crusty
Fillet of turbot with asparagus
Fillet of sea bass with zucchini cream
Browned tuna fillet with sesame
Sea bream (orata fish) Italian style with cherry tomatoes and sage
Salmon fillet with citrus cream and pink pepper
Salmon fillet with artichokes cruditè with citrus juice
Tuna schnitzel with tabulè salad
Mixed small fried fish
Finely sliced raw sea bass and tuna* marinated with citrus
Tuna kebab with tabulè salad
Grilled sea bass

Main courses: milk

Scamorza cheese with mushrooms
Scamorza cheese with salmon and arugula
Scamorza cheese with truffle cream

Side dishes

French fries*
Chicory with shaved bottarga (salted fish roe)
Spinach with raisins and pine nuts
Tabulè salad
semola, onion, tomatoes, parsley, lettuce salad and cucumbers


mixed salad, tuna, hard boiled egg, olives, corn and tomatoes
green salad, avocado, anchovies and cheese
green salad, tomatoes, carrots and cucumbers
smoked salmon, fennel and oranges
smoked salmon, lettuce, corn, oranges, cherry tomatoes, avocado

Pizza maker’s treats

Focaccia with “concia” of zucchini
Focaccia Sfiziosa
with artichokes cream, arugula, cherry tomatoes and shaved bottarga
Mixed bruschetta
Bruschetta topped with cherry tomatoes and basil
Bruschetta topped with cherry tomatoes, tuna and basil
Bruschetta Conciata (topped with “concia” of zucchini)
Bruschetta topped with black olives cream
Bruschetta topped with truffle cream
Bruschetta Ba’ghetto (topped with artichokes cream and shaved bottarga)
Mixed crostini, for 2 persons
Crostino (topped with Mozzarella cheese and anchovies)
Crostino Caprese (topped with Mozzarella cheese and cherry tomatoes)
Crostino topped with buffalo mozzarella cheese and truffle sauce
Crostino topped with Mozzarella cheese, salmon and arugula

Red pizzas (with tomato sauce)

tomato sauce, Mozzarella cheese and basil
tomato sauce, Mozzarella cheese and anchovies
tomato sauce, Mozzarella cheese and mushrooms
tomato sauce, buffalo mozzarella cheese and basil
tomato sauce, green tomatoes, Mozzarella cheese and chilli pepper
tomato sauce, Mozzarella cheese, egg Bismarck and eggplants
4 brothers
tomato sauce, Mozzarella cheese, mushrooms, pickled artichokes, olives and boiled egg
tomato sauce, Mozzarella cheese, eggplants, cherry tomatoes, basil and shaved Parmesan
green tomatoes, arugula and shaved Parmesan
tomato sauce, tuna, lettuce, Ketchup and Mayonnaise
tomato sauce and Mozzarella cheese

White pizzas (without tomato sauce)

Mozzarella cheese, artichokes and shaved bottarga
Mozzarella cheese, zucchini flowers, cherry tomatoes and anchovies
buffalo mozzarella cheese, cherry tomatoes and shaved Parmesan
Mozzarella, red chicory and Gorgonzola cheese
King David
Mozzarella cheese, eggplants, zucchini and pepperoni
King Saul
Mozzarella cheese, zucchini and shaved bottarga
King Salomon
buffalo mozzarella cheese, smoked salmon and arugula
4 cheeses
Mozzarella, Parmesan, smoked Provolone and Auricchio cheese
Mozzarella cheese, tuna, black olives, red onion, capers and chili pepper
Provolone cheese, Mozzarella cheese, zucchini
buffalo mozzarella cheese, roman style artichoke, truffle cream and shaved Parmesan
Mozzarella, pears and Pecorino cheese
Mozzarella cheese, fried chicory and shaved bottarga


Homemade Tiramisù (with cream, coffee and cookies)
chocolate Sponge Cake, sweet Mascarpone cream with coconut and chocolate drops
Pistachio mousse
Chocolate mousse
Cherry or chocolate and ricotta cheese pie
Pistachio cream tart
Custard and orange jam and nuts tart
Custard fig jam tart
Custard and chocolate tart
Custard and cherry jam tart
Special dessert of the day
Fresh pineapple


Ba'Ghetto Portico D'Ottavia - MILKY

Via del Portico d'Ottavia 2/A, 00186 - Roma (RM)


Chiuso venerdì a cena e sabato a pranzo